In June 2017, Brien Maple Sweets received BRC food safety certification for all products processed at its
Sainte-Anne-de-la-Rochelle plant in Quebec.

Brien Maple Sweets is the only company in the maple products industry with BRC certification for the following products:  

maple syrup, maple butter, soft maple candies, maple jelly, hard maple candies, maple sugar, marinades.

TRANSPARENCY AND RIGOUR FIRST AND FOREMOST

The internationally recognized BRC global food standard was established by the British Retail Consortium to raise the bar for food safety worldwide. In concrete terms, the certification ensures that companies meet exceptionally high standards in the areas of HACCP programs, hygiene, food safety and quality management systems. Certification is issued following an exhaustive assessment of the company’s internal processes, supply chain management, hygiene standards, equipment maintenance, supplier approval, product traceability and site standards.

 

 

WHEN YOU CHOOSE BRC-CERTICATED BRIEN PRODUCTS OR HAVE YOUR PRIVATE-LABEL PRODUCTS PROCESSED BY BRIEN, YOU ENJOY NUMEROUS ADVANTAGES:

Concrete commitment to customer protection
Global marketing tool
Consumer confidence in product integrity
Product credibility in respect to food safety
Transparency of production processes