Brien Maple Sweets

 

Family Business


A FAMILY BUSINESS

The Brien sugar bush was founded in 1956 in Sainte-Anne de la Rochelle, a village nestled in the heart of the Canadian countryside. At this time, the family patriarch Sylvio Brien operated a small sugar bush that focused on making hand-crafted products with the highest commitment to quality.

 

The Brien's Factory


A PROCESSING PLANT

The modest "sugar shack" has since been upgraded and now, almost half a century later, is one of the largest maple syrup a processing plants in North America. Although the company now exports to several continents, Mario Fortier and his team still remain grounded in respect for Brien's family values and the land. They are dedicated to providing their customers with all-natural products of exceptional quality, made in the greatest respect for tradition.

 

100% pure Maple products Brien

100% PURE MAPLE PRODUCTS

No preservatives and no artificial flavor are added to BRIEN MAPLE SWEETS products, which can be certified organic on request. The BRIEN MAPLE SWEETS meets the highest manufacturing standards and holds internationally recognized certifications.


PRODUCTS CERTIFIED BY

Certification HACCP Brien Certification Casher Brien Aliments du Quebec Brien Certification EcoCert Brien Certification Biologique Brien Certification biologique Brien Certification aliment du qc bio BrienCertification USDA Brien